This will only take 15 to 20 minutes to cook
INGREDIENTS:
4 whole Garlic peeled and finely chopped (about 40 pcs cloves) use the food processor
4 Tbs Dried chili flakes
4 Tbs oyster sauce
3 Tbs sweet chili sauce
1 Tbs brown sugar
1 Tbs Liquid seasoning
1/2 Tsp Vinegar
1/4 tsp fine black pepper
1/3 cup Corn oil or Olive oil
INSTRUCTION:
- Heat cooking oil until it starts to smoke then turn off the flame
- Add garlic and dry chili flakes let it simmer down
- Turn on Stove again and put heat on low flame and cook further until light brown
- don't allow garlic to turn brown or it will get bitter
- Add Oyster sauce, sweet chili sauce, brown sugar, vinegar, black pepper
- Mix until all the garlic and chili are totally covered with the sauce
- Simmer until you develop a slightly dry but slightly paste texture
Like i said, I prefer to make it simple and not over complicated
Hope you love it
- I've tried cleaning fresh red eye chili peppers and i can only point out that its messy and painful on your fingers when held by hand. There is no cure to eliminating the pain as suggested in the net. Believe me I've tried and tested all remedies and none of it works. Once you feel the pain on your fingers it will stay there for days. Plastic gloves work but boy was it difficult to handle.
- To eliminate all the hassle I use dry chili flakes and solved that problem plus it tasted better.
- fresh is definitely hot, but you get the same effect using dry chili flakes
- you can quickly prepare dry chili flakes, simply scoop it out of the container.
- its cheaper than fresh red eye chilies and its found in all grocery stores
- You can use granulated garlic, I've seen some fast food restaurants use it but i don't get the same flavor as the natural one
- That Garlic flavor your looking for is in the fresh finely chopped garlic
- you can't get the same paste like texture when you cook with dry granulated garlic
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