Sautéed Vegetable with Quail Eggs

This recipe requires preparing quail eggs which is optional, but works well with plain boiled quail eggs.

This is a 2 part recipe by preparing the eggs day before to mix with the sautéed vegetables the next day.

Lets start

Part 1

Ingredients for Braise Quail eggs:

2 dozen quail eggs set at room temperature for about 15 min

half cup soy sauce

half cup water

1 large onion leek cut into small pieces

1 white onions chopped fine

4 tbs brown sugar

1 tbs vinegar or mirin

1 tsp sesame oil

1 tsp roasted sesame seed 

Glass bottle enough to fit all eggs

Instructions:

1. Put quail eggs in pot with water and boil on medium heat. once boiling turn off then cover and let sit for 20 min.
2. Get all the eggs and submerge in cold water. 
3. Once cool peel the eggs
4. Put all the eggs in inside a bottle enough to fit all of them
5. Add all the ingredients and refrigerate overnight

Note: if in case the eggs are not submerge in the sauce, your bottle maybe too big or you may have to add the mixture with the same proportion of seasoning. so you either change the bottle or add more sauce 

Part 2 

Ingredients:

Half a cabbage chopped according the your liking

12 pcs snow peas

12 pcs string beans

1 carrot slice into strips

1 Red Bell pepper sliced into strips

1 Tbs finely chopped Garlic

1 Tabs Dice onions

2 Tbs Oyster sauce

1 tbs Liquid seasoning or chicken seasoning

Salt and Pepper to taste

1 dozen Quail eggs 

1 tsp sesame oil

Instruction:

1. Saute onion and  garlic
2. Add Carrots , snow peas lightly cook
3. Add the cabbage until half way cooked
4. Add add the seasoning
5. Get a dozen quail eggs the rest can be left as a snack good for a couple of days if refrigerated
6. Salt and pepper to taste
7. 1 tsp sesame oil