How to cook SOPAS

Have you ever tried some SOPAS

Soup based meal that's served all day 

I consider this as an alternative to Congee 

If you like slightly creamy soups then this is for you

INGREDIENTS:

1/2 Kilo ground pork

1/2 Kilo  Macaroni noodles

1 Medium sized cabbage

1 Carrot

2 Stalks celery with leaves

2 Cubes of chicken stock

4 Pcs sausages red is preferred cut into small cylinders

1 whole Garlic diced

1 Whole Onion diced

1 Small can of evaporated Milk

10 Cups of water

1 Tbs Margarine or Butter

INSTRUCTION:

1. In  deep casserole, saute Garlic and Onions
2. Add ground pork until fully cooked where its  juices reduced until only the pork oil is left
3. Add the water and allow to boil
4. Add the noodles
5. Add your cabbage, carrots and  sausages
6. Add your celery
7. Drop  2 chicken cubes
8. Add  salt and pepper to taste
9. Add a table spoon  of Butter or margarine
10. Pour a small can of evaporated milk

Best when served after cooking to prevent the noodles from absorbing too much water

Enjoy!

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